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A very soft textured lettuce that will add sweetness to any salad. -
Green peppers have a mildly sweet flavor. Sold by the pound. -
A mildly peppery, slightly spicy, leafy green. -
A crunchy lettuce similar to romaine with a sweet flavor that is a great starter for any salad. -
Related to cabbage, kale, and broccoli. This fast growing plant is high in vitamin C and a good source of both fiber and potassium. -
A sweet leafy flavor and tender texture. -
Golden Beets are softer and sweeter. -
With flat grassy leaves this variety has a part onion part garlic flavor. Used fresh or dried. Sold by the bunch. -
A great condiment that can be served to garnish foods like soups, pasta, roasted vegetables and more. -
Hearty with a slightly bitter flavor and frizzy texture. Traditionally used in green salads. -
“Raw Honey” means honey as it exists in the beehive; and that has not been filtered or pasteurized. Most of the honey you find in grocery stores is pasteurized. The high heat kills unwanted yeast, can improve the color and texture, removes any crystallization, and extends the shelf life. Many of the beneficial nutrients are also destroyed in the process.- A good source of antioxidants. Raw honey contains an array of plant chemicals that act as antioxidants. ...
- Antibacterial and antifungal properties. ...
- Heal wounds. ...
- Phytonutrient powerhouse. ...
- Help for digestive issues. ...
- Soothe a sore throat.
-
“Raw Honey” means honey as it exists in the beehive; and that has not been filtered or pasteurized. Most of the honey you find in grocery stores is pasteurized. The high heat kills unwanted yeast, can improve the color and texture, removes any crystallization, and extends the shelf life. Many of the beneficial nutrients are also destroyed in the process.
- A good source of antioxidants. Raw honey contains an array of plant chemicals that act as antioxidants. ...
- Antibacterial and antifungal properties. ...
- Heal wounds. ...
- Phytonutrient powerhouse. ...
- Help for digestive issues. ...
- Soothe a sore throat.