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Beets are very low in calories, with no cholesterol, but they do have the highest sugar content of all vegetables. Sold by the pound. -
The best sweet corn on the cob this side of the Mississippi. -
A good balance of astringency and sweetness in their flavor. Sold by the pound -
Crunchy and crisp, radishes make a great addition to many dishes. -
Zucchini, Squash, whatever you call it, it's green and delicious! Sold by the pound -
Perfect for pickling. Small sweet and light on the seeds. Sold by the pound. -
Red Scallions are a variety of young onion also referred to as green onions and spring onions. A red scallion is made up of a red base that has not fully developed into a bulb and long green stalks that resemble chives. Both the red and the green parts are used in recipes and eaten both raw and cooked. -
A good source of antioxidants and can also help to cut down on sodium intake. -
A delicious root vegetable used in many dishes and soups. -
Yukon Gold potatoes have a golden yellow flesh. They are slightly sweet with a smooth slightly waxy texture. Best for boiling, baking and making French fries. Sold by the pound -
A crunchy, tall, sturdy leaf lettuce with a vivid red color. -
Rainbow carrots are a mix of colorful carrot varieties picked at their immature stages for young harvest. Typical varieties that are grown for the mix are yellow stone, white satin, purple haze, black knight, nantes and atomic red making for a perfect array of tender-crisp, sweet and earthy carrots. Sold by the pound