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Packed with fiber, antioxidants and vitamin C. Sold by the pound -
Red potatoes have a red skin with creamy white flesh. They are best for soups, stews, boiling, roasting, potato salad and casseroles, and worst for mashing. Sold by the pound -
Crunchy and crisp, radishes make a great addition to many dishes. -
A crunchy, tall, sturdy leaf lettuce with a vivid red color. -
Sweet and adds a red vibrant color to any green salad. -
Red Scallions are a variety of young onion also referred to as green onions and spring onions. A red scallion is made up of a red base that has not fully developed into a bulb and long green stalks that resemble chives. Both the red and the green parts are used in recipes and eaten both raw and cooked. -
A crunchy, tall, sturdy leaf lettuce used in a variety of dishes and the primary leafy green in Caesar Salad. -
Sage has one of the longest histories of use of any culinary or medicinal herb
Sold by the bunch. -
A bright biting flavor that is somewhat hotter than the jalapeño. Sold by the pound. -
Ideal raw in a salad or dressing. Sold by the pound -
The Japanese "Lion Pepper" is not too spicy but extremely high in vitamin content. Sold by the pound. -
A sharp flavor with large, arrow-shaped leaves. Sold by the bunch.