- A good source of antioxidants. Raw honey contains an array of plant chemicals that act as antioxidants. ...
- Antibacterial and antifungal properties. ...
- Heal wounds. ...
- Phytonutrient powerhouse. ...
- Help for digestive issues. ...
- Soothe a sore throat.
-
“Raw Honey” means honey as it exists in the beehive; and that has not been filtered or pasteurized. Most of the honey you find in grocery stores is pasteurized. The high heat kills unwanted yeast, can improve the color and texture, removes any crystallization, and extends the shelf life. Many of the beneficial nutrients are also destroyed in the process. -
“Raw Honey” means honey as it exists in the beehive; and that has not been filtered or pasteurized. Most of the honey you find in grocery stores is pasteurized. The high heat kills unwanted yeast, can improve the color and texture, removes any crystallization, and extends the shelf life. Many of the beneficial nutrients are also destroyed in the process.
- A good source of antioxidants. Raw honey contains an array of plant chemicals that act as antioxidants. ...
- Antibacterial and antifungal properties. ...
- Heal wounds. ...
- Phytonutrient powerhouse. ...
- Help for digestive issues. ...
- Soothe a sore throat.
-
“Raw Honey” means honey as it exists in the beehive; and that has not been filtered or pasteurized. Most of the honey you find in grocery stores is pasteurized. The high heat kills unwanted yeast, can improve the color and texture, removes any crystallization, and extends the shelf life. Many of the beneficial nutrients are also destroyed in the process.
- A good source of antioxidants. Raw honey contains an array of plant chemicals that act as antioxidants. ...
- Antibacterial and antifungal properties. ...
- Heal wounds. ...
- Phytonutrient powerhouse. ...
- Help for digestive issues. ...
- Soothe a sore throat.
-
Scallions are a variety of young onion also referred to as green onions and spring onions. A scallion is made up of a white base that has not fully developed into a bulb and long green stalks that resemble chives. Both the white and the green parts are used in recipes and eaten both raw and cooked. -
Red Scallions are a variety of young onion also referred to as green onions and spring onions. A red scallion is made up of a red base that has not fully developed into a bulb and long green stalks that resemble chives. Both the red and the green parts are used in recipes and eaten both raw and cooked.