“Raw Honey” means honey as it exists in the beehive; and that has not been filtered or pasteurized. Most of the honey you find in grocery stores is pasteurized. The high heat kills unwanted yeast, can improve the color and texture, removes any crystallization, and extends the shelf life. Many of the beneficial nutrients are also destroyed in the process.
- A good source of antioxidants. Raw honey contains an array of plant chemicals that act as antioxidants. …
- Antibacterial and antifungal properties. …
- Heal wounds. …
- Phytonutrient powerhouse. …
- Help for digestive issues. …
- Soothe a sore throat.
