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A sweet, peppery leaf that can be in a stand-alone salad or can be added to a green salad or sautéed for an omlet. -
A golden crescent-shaped fingerling with deep yellow flesh. The waxy and firm texture is delicious for salads or roasting. Sold by the pound -
A good source of antioxidants and can also help to cut down on sodium intake. -
Ideal for roasting or caramelizing Sold by the pound -
“Raw Honey” means honey as it exists in the beehive; and that has not been filtered or pasteurized. Most of the honey you find in grocery stores is pasteurized. The high heat kills unwanted yeast, can improve the color and texture, removes any crystallization, and extends the shelf life. Many of the beneficial nutrients are also destroyed in the process.- A good source of antioxidants. Raw honey contains an array of plant chemicals that act as antioxidants. ...
- Antibacterial and antifungal properties. ...
- Heal wounds. ...
- Phytonutrient powerhouse. ...
- Help for digestive issues. ...
- Soothe a sore throat.
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With flat grassy leaves this variety has a part onion part garlic flavor. Used fresh or dried. Sold by the bunch. -
Also known as flat parsley or flat-leaf parsley, it has a slightly bitter flavor. -
Although slightly bitter flavor, Kale is one of the healthiest veggies you can put on your plate. -
Often used for cooking in creamy soups, fresh, stocks and more. -
Carrots have an earthy flavor with sweet notes of celery. The outer skin is a bright orange and when peeled away reveals an orange flesh that is snappy and crisp. Sold by the pound -
Beets are very low in calories, with no cholesterol, but they do have the highest sugar content of all vegetables. Sold by the pound. -
A good balance of astringency and sweetness in their flavor. Sold by the pound